Our Team Dinner the night before MLC!
I buy ingredients, divide the missionaries into groups, and
they cook dinner!
It's been amazing to see the creativity with our chefs!
Before we eat, we liken this exercise with our missionary work - when we
work in small groups, we are still unified as a larger group to enjoy
the fruits of our labor!
Ingredients included: mince (hamburger), bread dough,
lettuce, tomatoes, corn on the cob, onion, potatoes, cheese, flour,
sugar, butter, asparagus, and spices!
We have teams for a main course, 3 side dishes, and a dessert!
Elder Fullmer is on the dessert team!
Loaf of garlic bread fresh out of the oven!
I like your apron, Elder Legas!
Elders Takau and Lowe waiting for the rest!
Our Team Dinner was a huge success! We had shepherds pie,
pizza, garlic bread, corn on the cob, asparagus, and delicious sugar
cookies with frosting!
Next morning, Elders help make breakfast!
A hot breakfast before MLC